Benefits of Acai

The açaí palm, also aqai is a member of the genus Euterpe, which contains 8 species of palms native to tropical Central and South America, from Belize south to Brazil and Peru, growing mainly in floodplains and swamps.


Recently, the açai "berry" has been touted and marketed as a highly beneficial dietary supplement. Companies sell açaí berry products in the form of tablets, juice, smoothies, instant drink powders, and whole fruit. Here are links to the most popular Acai products.


Acai Berry Benefits


Acai is thought of as nature's perfect energy fruit. It is packed full of amino acids, antioxidants and essential omega fatty acids. The good fats! Also contains lots of iron, fiber, and many other vitamins and minerals. It looks like a purple marble or grape and tastes like a blend of berries and chocolate.
 

The people living in the Amazon region in Northern Brazil, have consumed Acai for hundreds of years and it's healing and sustaining powers are legendary.
 

Acai Berry is known to harness the following properties: Antioxidant, Antibacterial, Anti-inflammatory, Antimutagenic, Cardiovascular System.
 

Acai berries contain extremely large amounts of essential fatty acid & omegas which have been proven to lower LDL & HDL cholesterol levels. There is also a high concentration of antioxidants to fight premature aging. Acai Berry has a dense source of a particular class of flavonoids called anthocyanins. The ORAC value of Acai Berry is higher than any other edible berry in the world !



 
 

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